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543 Ellis Street, Penticton, British Columbia V2A 4M4, Canada

(236) 422-2203

Vintage Hospitality

Vintage Hospitality

Location

The Sonora Room Restaurant is located at Burrowing Owl Estate Winery

500 Burrowing Owl Place, Oliver, BC V0H 1T1

Phone: (250) 498-0620

Lunch Menu

Lunch Appetizers

Daily Soup

12

Locally inspired

Fine Point Farms Greens

16

Goat Cheese Feta, Seasonal Fruit & Burrowing Owl Estate Vinegar Dressing, Fresh Herbs 

Grilled Summer Squash Salad

16

Whipped Goat Cheese, Salsa Verde & Puffed Grains

BC Side Stripe Prawn Barley "Risotto"

18

Aubergine, Fresh Thyme & Parmesan

"Vitelo-Tonato" Albacore Tuna Gravlax

21

Veal Jus Aioli, Pickled Ramps, Capers & Amazia Farm Herb Salad

Duck Duo: Foie Gras Torchon & Rillette

28

Stone Fruit, House Made Brioche, Rose Powder & Caramelized Honey Jelly

Mixed Olives

11

Arugula, Fresh Herbs, Puffed Grains

Charcuterie & Cheese Selection

29

House Charcuterie, Local Artisan Cheese & Okanagan Wildbrush Honey 

Lunch Main Courses

Sonora Room Quiche

20

Zucchini, Spinach & Aged Gouda

served with daily soup or green salad 

Road 17 Arctic char

30

Arugula Veloute, Peas & Turnips, Herbed Fork Crushed Potatoes

"Coq Au Vin"

29

Roasted Farmcrest Chicken Breasts, Chicken Thigh Croquette, Amazia Farm Vegetables 

Duck Confit

31

Pommes Daulphine, Sunflower Pesto, Raisins, Jus

Ocean Wise Shrimp Roll

23

House Made Leek Bun, Scallion & Tarragon Aioli

Vegan Summer Vegetable Tart

28

Amazia Farm Fresh Pick & Cashew Cheese

Dinner Menu

Dinner Appetizers

Daily Soup

12

Locally Inspired

Fine Point Farms Greens

16

Goat Cheese Feta, Seasonal Fruit & Burrowing Owl Estate Vinegar Dressing, Fresh Herbs 

Duck Duo, Foie Gras Torchon & Rillettes

28

Stone Fruit, House-made Brioche & Caramelized Honey Jelly

Grilled Summer Squash Salad

16

Whipped Goat Cheese, Salsa Verde & Puffed Grains

BC Side Stripe Prawn Barley "Risotto"

18

Aubergine, Fresh Thyme & Parmesan

Charcuterie and Cheese Selection

29

House Charcuterie, Local Artisan Cheese, Okanagan Wildbrush Honey, The Sonora Room Pickles & Preserves 

Mixed Olives

11

Arugula, Fresh Herbs, Puffed Grains

"Vitelo-Tonato"

21

Albacore Tuna Gravlax, Veal Jus Aioli, Pickled Ramps, Capers & Amazia Farm Herb Salad 

Dinner Main Courses

"Coq Au Vin"

30

Roasted Farmcrest Chicken Breast. Chicken Thigh Croquette, Amazia Farm Vegetables 

Road 17 Arctic Char

32

Arugula Veloute, Peas & Turnips, Herbed Fork Crushed Potatoes

Waikikalei Ranch Beef Striploin

42

Mushroom Jam, Shallot, Charred Broccolini & Red Wine Jus

Slow Roasted Pork Belly

36

Summer Squash Nage, Pea Pesto & Pickled Mustard Seeds

Duck Confit

34

Cherry, Almond Sauce, Pickled Mustard Seeds, Endive & Potato Salad

Yakima Valley Roasted Lamb Loin

46

Heirloom Tomatoes, Fresh Bay Leaves, Scallion,  Beans & Mashed Potato

Vegan Summer Vegetable Tart

28

Amazia Farm Fresh Pick & Cashew Cheese

Desserts

Stone Fruit Melba

12

Vanilla Bean Creme Brûlée, Stone Fruit Compote, Raspberry Sorbet & Almond Crumble

"S'mores"

12

Dark Chocolate Semifreddo, Brownies, House Made Marshmallow & Berry Caramel

Basil Mousse

12

Pistachio Polenta Cake, House Made Mint Pesto, Fresh & Pickled Local Fruit with Coconut Tuile

Chocolate Charcuterie

22

Milk Chocolate Cheese Mousse, Chocolate Pate, Coconut-Chocolate Salami, Chocolate Chutney & Chocolate Crunch

Ice Cream Sorbet Selection

12

A Trio of Seasonal House Churned Ice Cream & Sorbet 

Affogato

9

Vanilla Ice Cream, Espresso & Biscotti

Artisan Cheese

$8/Piece

Crostini, Spiced Nuts, Seasonal Sonora Room Preserves & Picklings


add $6 for each additional