The Sonora Room Restaurant

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Locally inspired

Goat Cheese Feta, Seasonal Fruit & Burrowing Owl Estate Vinegar Dressing, Fresh Herbs 

Whipped Goat Cheese, Salsa Verde & Puffed Grains

Aubergine, Fresh Thyme & Parmesan

Veal Jus Aioli, Pickled Ramps, Capers & Amazia Farm Herb Salad

Stone Fruit, House Made Brioche, Rose Powder & Caramelized Honey Jelly

Arugula, Fresh Herbs, Puffed Grains

House Charcuterie, Local Artisan Cheese & Okanagan Wildbrush Honey 

Zucchini, Spinach & Aged Gouda

served with daily soup or green salad 

Arugula Veloute, Peas & Turnips, Herbed Fork Crushed Potatoes

Roasted Farmcrest Chicken Breasts, Chicken Thigh Croquette, Amazia Farm Vegetables 

Pommes Daulphine, Sunflower Pesto, Raisins, Jus

House Made Leek Bun, Scallion & Tarragon Aioli

Amazia Farm Fresh Pick & Cashew Cheese

Locally Inspired

Goat Cheese Feta, Seasonal Fruit & Burrowing Owl Estate Vinegar Dressing, Fresh Herbs 

Stone Fruit, House-made Brioche & Caramelized Honey Jelly

Whipped Goat Cheese, Salsa Verde & Puffed Grains

Aubergine, Fresh Thyme & Parmesan

House Charcuterie, Local Artisan Cheese, Okanagan Wildbrush Honey, The Sonora Room Pickles & Preserves 

Arugula, Fresh Herbs, Puffed Grains

Albacore Tuna Gravlax, Veal Jus Aioli, Pickled Ramps, Capers & Amazia Farm Herb Salad 

Roasted Farmcrest Chicken Breast. Chicken Thigh Croquette, Amazia Farm Vegetables 

Arugula Veloute, Peas & Turnips, Herbed Fork Crushed Potatoes

Mushroom Jam, Shallot, Charred Broccolini & Red Wine Jus

Summer Squash Nage, Pea Pesto & Pickled Mustard Seeds

Cherry, Almond Sauce, Pickled Mustard Seeds, Endive & Potato Salad

Heirloom Tomatoes, Fresh Bay Leaves, Scallion,  Beans & Mashed Potato

Amazia Farm Fresh Pick & Cashew Cheese