The Vineyard Kitchen provides food service at Black Hills Estate Winery
4190 Black Sage Road
Oliver, BC V0H 1T1
Herb marinated warmed olives, toasted pumpkin seed crunch
Roasted red pepper/goat cheese, charred carrot/white truffle with caraway seeds, forno baked focaccia
Selection of Upper Bench artisan cheeses, Helmet's locally cured meats, pickles, preserves, mustard, olives, forno focaccia and crostini
Okanagan goat cheese mousse, local raspberries, rhubarb vinaigrette, Fine Point Farms lettuce, almond brittle
Pepper crusted beef tatkaki, fingerling potato salad, grainy mustard vinaigrette, dill pickle cucumber, baby radish
BC side stripe prawns, fresh peas, preserved lemon, roasted cherry tomatoes, garden herbs, grated horseradish
Tomato sauce, basil, mozzarella, bocconcini and balsamic
Roasted What the Fungus oyster mushrooms, organic kale, Upper Bench King Blue Cole cheese, cherry-onion chutney
Bacon lardon, burnt apple puree, spinach, goat feta and apple slaw
Braised lamb cheek, roasted red pepper sauce, mint, ricotta, crisp capers
Our menu changes every three weeks!
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