Location

Herb marinated warmed olives, toasted pumpkin seed crunch

Roasted red pepper/goat cheese, charred carrot/white truffle with caraway seeds, forno baked focaccia

Selection of Upper Bench artisan cheeses, Helmet's locally cured meats, pickles, preserves, mustard, olives, forno focaccia and crostini

Okanagan goat cheese mousse, local raspberries, rhubarb vinaigrette, Fine Point Farms lettuce, almond brittle 

Pepper crusted beef tatkaki, fingerling potato salad, grainy mustard vinaigrette, dill pickle cucumber, baby radish 

BC side stripe prawns, fresh peas, preserved lemon, roasted cherry tomatoes, garden herbs, grated horseradish 

Tomato sauce, basil, mozzarella, bocconcini and balsamic

Roasted What the Fungus oyster mushrooms, organic kale, Upper Bench King Blue Cole cheese, cherry-onion chutney 

Bacon lardon, burnt apple puree, spinach, goat feta and apple slaw 

Braised lamb cheek, roasted red pepper sauce, mint, ricotta, crisp capers